Posted by startcooking! | 11:04 PM

Ingredients: 1 pumpkin, about 20cm in diameter 25g butter 1 onion, sliced 1 garlic clove, crushed Freshly grated nutmeg 2 tbsp fr...

0 comments Labels: Halloween, Pumpkin, Soup, Vegetarian

Posted by startcooking! | 10:55 PM

Ingredients: 2 medium eggs 250g (9oz) crème fraîche 150g (5oz) soya beans, frozen 100g (3½oz) broccoli, cut into small florets 75...

0 comments Labels: Vegetarian

Posted by startcooking! | 12:46 AM

Ingredients: Note : You could use mulled wine for adults, juice based for the kids. ( dragons blood punch always works good.) Dragon...

0 comments Labels: Halloween

Posted by startcooking! | 3:51 AM

Ingredients: 6 pork chops, ½ inch thick 1 pkg dry Ranch Dressing Seasoning 1 (10¾ oz) can Cream of Chicken Soup 4 lbs peeled, cube...

0 comments Labels: Main course

Posted by startcooking! | 1:11 AM

Ingredients: 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shr...

0 comments Labels: Appetizers, Mexican

Posted by startcooking! | 9:30 PM

Ingredients: 12 ounces fresh spinach. ½ cup part-skim ricotta cheese, or low-fat cottage cheese. ½ cup finely shredded Parmesan chee...

0 comments Labels: Appetizers, Cheese, Vegetarian

Posted by startcooking! | 9:03 PM

Ingredients: Butterbeer Cookies : 3 cups unbleached, all-purpose flour 2 tsp baking powder ½ cup granulated sugar ½ cup light br...

0 comments Labels: Cookies, Halloween