Creamy Crockpot Ranch Potatoes Recipe

Thursday, January 23, 2014


Ingredients:
  • 8 ounces cream cheese, softened
  • 2 pounds small red potatoes, quartered
  • 1 envelope buttermilk ranch dressing mix
  • ½ cup milk
  • 1 can cream of potato soup

Instructions:


  1. Place potatoes in a crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. 
  2. Cook on low for 7 to 9 hours or on high for 3½ to 4½ hours.

Note: Serves 4.





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