- 8 ounces cream cheese, softened
- 2 pounds small red potatoes, quartered
- 1 envelope buttermilk ranch dressing mix
- ½ cup milk
- 1 can cream of potato soup
- Place potatoes in a crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely.
- Cook on low for 7 to 9 hours or on high for 3½ to 4½ hours.
Note: Serves 4.