Jerk Chicken Curry With Kidney Beans

Ingredients:

• 8 chicken drumsticks
• 4 teaspoons jerk seasoning
• 4 teaspoons olive oil
• 2 red onions , sliced
• small bunch coriander , stalks finely chopped, leaves reserved
• 2 x 400g cans chopped tomatoes
• 410g can kidney beans , drained

Instructions:

1. Toss chicken in teaspoon jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove.
    
2. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.
    
3. Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins.
    
4. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.

Note: Serves 4.



Photo Credit: caribbean-cooking-recipes.com
Source: caribbean-cooking-recipes.com/jerk-chicken-curry-with-kidney-beans/