Spinach and Mandarin Orange Salad

Ingredients:

Salad:

• 8 cups torn spinach leaves 
• 1 red onion, thinly sliced and separated into rings 
• ½ cup canned mandarin orange segments, drained 
• 2 tablespoons toasted sliced almonds (optional)
• salt and pepper (optional)

Honey Mustard Dressing:

• 2 tablespoons dijon mustard 
• 1 tablespoon honey 
• 1 tablespoon lemon juice 
• 1 tablespoon orange juice

Instructions:

1. Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion, and the toasted almonds Whisk together all ingredients of the dressing in a cup.
    
2. When you are ready to serve, pour the dressing over salad and season with salt and pepper.

Note : Serves 4