Ingredients:
- 200 grams (7 ounces) farfalle
- 2 tablespoons olive oil
- 100 grams (3.5 ounces) asparagus, (2 large stalks) thick ends peeled then sliced
- 100 grams (3.5 ounces) snap peas, trimmed and sliced in half diagonally
- 100 grams (3.5 ounces) baby ramps
- 30 grams (1 ounce) Parmesan cheese
- 1/3 cup cream
- 1/4 cup minced Italian parsley
Instructions:
Photo Credit: norecipes.com
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