Buckeyes Chocolate

Tuesday, July 9, 2013


Ingredients:
  • 2 cups creamy peanut butter
  • 1 cup butter, softened
  • ½ teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 6 ounces semi-sweet chocolate (1 pkg chocolate candy coating)

Instructions:

  1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  3. Melt candy coating in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.






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