Ingredients :
Butter, softened
1/2 cup finely grated parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup finely grated parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon salt
Instructions:
Bring large pot of water to a boil. Add the corn. Once the water gets back up to a boil, shut off the heat.
Let the corn sit the pot for a few minutes
In a medium bowl, beat together the butter, cheese and pepper until creamy.
Spoon onto a sheet of plastic wrap or waxed paper, roll into a log and freeze until chilled, at least 20 minutes or up to 2 days.
Cut the chilled butter into small pieces and serve the corn with butter and salt.
Let the corn sit the pot for a few minutes
In a medium bowl, beat together the butter, cheese and pepper until creamy.
Spoon onto a sheet of plastic wrap or waxed paper, roll into a log and freeze until chilled, at least 20 minutes or up to 2 days.
Cut the chilled butter into small pieces and serve the corn with butter and salt.
Enjoy!
Source: http://food52.com/blog/3825-the-best-way-to-cook-corn-on-the-cob
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