Spinach Stuffed Mushrooms

Ingredients:

• 20 mid size fresh button mushrooms
• olive oil for brushing
• 2tbs butter
• 1 10 oz package of frozen chopped spinach, thawed and squeezed dry.
• 1 cup ricotta cheese
• 2 tbs Dijon-style mustard
• 2 tsp fresh marjoram (or oregano) or 1 tsp dried
• kosher salt and freshly ground black pepper to taste

Instructions:

1. Pre-heat oven to 350 degrees.
    
2. Remove stems from mushrooms down to center of mushroom being careful not to break through to the meat. You will have a hollow space that will allow you to stuff the mushroom. Set aside
    
3. In a saute pan melt butter and saute mushroom stems, stiring until juices have cooked down, about 4 minutes.
    
4. Add spinach and Cook about 4 minutes longer.
    
5. Remove from heat and stir in remaining ingredients.
   Spoon spinach mixture into mushroom caps.
    
6. Bake for 15 minutes.
   
7. Serve and Enjoy
    

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Photo Credit: foodsogoodmall.com