Tea Sandwich Apple Cheddar

Monday, July 30, 2012

  • 1 large loaf (1100g) or two small loaves (550 g) artisan style raisin walnut bread
  • ¼ cup honey and Dijon mustard (50 ml)
  • 6 Granny Smith apples
  • 10 slices extra old white cheddar cheese


  1. Slice large loaf into 10 slices (to make 5 sandwiches).
  2. Spread each slice with honey mustard.
  3. Thinly slice apples with a mandolin or a sharp knife.
  4. Top bread with a single layer each of cheese and apple slices.
  5. Cut crusts off and cut each sandwich length-wise into three pieces

Photo Credit: freecookinghelp.blogspot.com


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