Tea Sandwich Apple Cheddar

Ingredients:

• 1 large loaf (1100g) or two small loaves (550 g) artisan style raisin walnut bread
• ¼ cup honey and Dijon mustard (50 ml)
• 6 Granny Smith apples
• 10 slices extra old white cheddar cheese

Instructions:

1. Slice large loaf into 10 slices (to make 5 sandwiches).
    
2. Spread each slice with honey mustard.
    
3. Thinly slice apples with a mandolin or a sharp knife.
    
4. Top bread with a single layer each of cheese and apple slices.
    
5. Cut crusts off and cut each sandwich length-wise into three pieces

Photo Credit: freecookinghelp.blogspot.com