Coconut Crusted Chicken Satay

Thursday, June 14, 2012

  • ½ cup unsweetened desiccated coconut
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 2 boneless and skinless chicken breasts,cut into 1-inch(2.5 cm) slices
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped chives
  • 12 wooden skewers,soaked


  1. In a mixing bowl,combine coconut,sugar and salt.
  2. Mix well and set aside.
  3. Thread chicken slices into soaked wooden skewers.
  4. Dip chicken into coconut mixture,turning to coat.
  5. Discard any excess coconut mixture.
  6. In a large nonstick skillet,preheat olive oil over medium-high heat.
  7. Sear chicken until bottom is golden brown(about 3 minutes).
  8. Toss and continue to sear until chicken is no longer pink inside(about2-3 minutes).
  9. Transfer coconut-crusted chicken satay to a serving platter(removing wooden skewers).
  10. Garnish with finely chopped chives.


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