Posted by startcooking! | 3:28 AM

Ingredients: 20 mid size fresh button mushrooms olive oil for brushing 2tbs butter 1 10 oz package of frozen chopped spinach, thaw...

0 comments Labels: Appetizers, Vegetarian

Posted by startcooking! | 3:21 AM

Ingredients: ¼ cup plain flour 3 cups fresh breadcrumbs (made from day-old bread) 1 egg 1 tbsp milk 1 garlic clove, crushed 2 (...

0 comments Labels: Chicken

Posted by startcooking! | 10:54 PM

Ingredients: ½ cup red lentils 2 cups water 2 cups butternut squash, peeled and ½ cubed 1 tablespoon olive oil ½ cup onions 2 ta...

0 comments Labels: Main course, Vegetarian

Posted by startcooking! | 11:52 PM

Ingredients: Butter for coating dish Filling: 6 cups peaches, halved, pitted, and sliced 1/4 inch thick ¾ cup sugar ¼ cup quick-...

0 comments Labels: Dessert

Posted by startcooking! | 12:59 AM

Ingredients: ½ cup light mayo (reduced fat mayonnaise). 1 dutch crunch bread 60 g thinly sliced deli turkey breast (6 slices) 4 sl...

0 comments Labels: Sandwich

Posted by startcooking! | 11:34 PM

Ingredients: Kosher salt ¼ cup extra virgin olive oil 4 ounces sliced guanciale or pancetta or good American bacon (cut into 1/2-i...

0 comments Labels: Pasta

Posted by startcooking! | 3:07 AM

Ingredients: 2 cups shredded chicken breast ½ cup basil pesto, or more to taste ¼ cup Greek yogurt Salt and freshly ground black p...

0 comments Labels: Lunch, Sandwich