Posted by startcooking! | 12:01 AM

Ingredients: 1 cup frozen spinach, thawed and drained 1½ cups part-skim ricotta cheese dash of salt ¼ teaspoon black pepper 6 man...

0 comments Labels: Pasta

Posted by startcooking! | 7:44 PM

Ingredients: 8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good) ½ cup water 3 tablespoons soy sau...

3 comments Labels: Seafood

Posted by startcooking! | 1:20 AM

Ingredients: For the salad 2 cups rotisserie-cooked chicken, cubed 3 cups romaine lettuce, torn into bite-sized pieces 2 small to...

0 comments Labels: Salad

Posted by startcooking! | 12:58 AM

Ingredients: 2 large boneless, skinless chicken breasts; cut into bite sized pieces 10-12 ounces sliced mushrooms 1 small onion, dice...

0 comments Labels: Chicken, Pasta

Posted by startcooking! | 12:19 AM

Ingredients: ½ cup (packed) light brown sugar ½ cup unseasoned rice vinegar ⅓ cup hot chili paste (such as sambal oelek) ¼ cup fis...

0 comments Labels: Chicken

Posted by startcooking! | 10:09 PM

Ingredients: 12 thin slices French baguette (sliced on diagonal) 4 oz. Brie cheese, cut into 12 slices 6 medium strawberries, sliced...

0 comments Labels: Appetizers

Posted by startcooking! | 6:58 PM

Ingredients: 10 oz. baby arugula leaves 8 fresh Mission figs, stemmed, halved and sliced crosswise (about 2 cups) 2 oz. blue cheese...

0 comments Labels: Salad