Posted by startcooking! | 8:30 PM

Ingredients: 2 tablespoons Dijon mustard ½ cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil ½ loaf ciabatta b...

0 comments Labels: Lunch, Sandwich

Posted by startcooking! | 12:08 AM

Ingredients: 2 tablespoons fat-free mayonnaise 4 teaspoons basil pesto 8 (1-ounce) thin slices sourdough bread 8 ounces sliced coo...

0 comments Labels: Lunch, Sandwich

Posted by startcooking! | 4:41 AM

Ingredients: Cupcakes: 1 (18 ¼ ounce) package white cake mix 3 eggs ⅓ cup oil 1¼ cups water Liquid Coffee Layer : ⅔ cup water, boilin...

0 comments Labels: Cupcakes

Posted by startcooking! | 1:33 AM

Ingredients: 1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 ...

0 comments Labels: Breakfast

Posted by startcooking! | 10:01 PM

Ingredients: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded $ 8 ounces asparagus spears, ends tr...

0 comments Labels: Appetizers, Vegetarian

Posted by startcooking! | 7:38 PM

Ingredients: 2 pounds boneless/skinless chicken breasts 2 cups flavored bread crumbs 1 egg ¼ cup milk 1 jar of your favorite pasta...

0 comments Labels: Chicken

Posted by startcooking! | 4:10 AM

Ingredients: 1 cup basmati rice 1¾ cups water salt to taste fresh cilantro to taste (or about ½ cup loosely packed) 1 pad of butt...

0 comments Labels: Rice, Side Dish, Vegetarian