Posted by startcooking! | 1:17 AM

Ingredients:   Hazelnut Dacquoise: 1 cup plus 2 tablespoons (160 g) raw, skin-on hazelnuts ¾ cup plus 1 tablespoon (100 g) confectio...

0 comments Labels: Cake

Posted by startcooking! | 11:43 PM

Ingredients: 1 tablespoon olive oil 1 pound ground turkey 1 (15-ounce) can tomato sauce 2 cups salsa, homemade or store-bought 2 c...

0 comments Labels: Cheese, Mexican

Posted by startcooking! | 9:35 PM

Ingredients: 4 medium kale leaves, stems removed 2 teaspoons canola oil  2 medium red onions, cut into ½-inch-thick slices ¼ teasp...

0 comments Labels: Sandwich, Vegetarian

Posted by startcooking! | 1:46 AM

Ingredients: ⅞ cup of flour (250 grams) ½ teaspoon of salt ½ cup milk ½ cup water 2 large eggs 2½ tablespoons butter for the pan...

0 comments Labels: Dessert, Pudding

Posted by startcooking! | 1:43 AM

Ingredients: Yellow Cakes: 3 cups cake flour 3½ teaspoons baking powder ½ teaspoon salt ¾ cup unsalted butter, room temperature ...

1 comments Labels: Cake

Posted by startcooking! | 12:16 AM

Ingredients: 1 pound small or medium red potatoes 2½ teaspoons salt, divided 1½ teaspoons minced fresh rosemar 1 tablespoon olive ...

0 comments Labels: Appetizers, Bites

Posted by startcooking! | 1:38 AM

Ingredients: Vegan Chocolate Cake: 1½ cup whole-wheat flour 1 teaspoon baking soda 4 tablespoons cocoa powder ½ teaspoon salt ⅔ ...

0 comments Labels: Cake, Chocolate, Dessert