Melt In Your Mouth Blueberry Cake Recipe

Ingredients:

• 1½ cups fresh blueberries
• ½ cup butter
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup white sugar
• 2 egg yolks
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ⅓ cup milk
• 2 egg whites
• ¼ cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
    
2. Cream butter or margarine and ½ cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
    
3. Combine 1½ cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
    
4. In a separate bowl, beat whites until soft peaks form. Add ¼ cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
    
5. Bake for 50 minutes, or until cake tests done.

Note: Serves 12.