Caribbean Salad

Monday, April 29, 2013

  • 1 tablespoon brown sugar
  • ¼ cup water
  • ⅓ cup lime juice
  • ½ cup chili garlic sauce
  • 1 pint cherry tomatoes
  • 2 medium mangos – peeled, seeded and diced
  • 2 avocados – peeled, pitted and diced
  • 1 (10 ounce) package spring lettuce mix
  • salt and pepper to taste

  1. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
  2. In a large bowl, toss together the tomatoes, mangos and avocados. Arrange the spring salad mix on serving plates.. Drizzle dressing over the top.

Recipe courtesy of :
Photo courtesy of:


Post a Comment