Simple Butter Fish Fry

Ingredients:

• 2 Butter Fish, slit on the side and insides cleaned,
• Oil for pan frying.
• Fish Marinade
• ¾ tsp red chilli powder[ or more/less ]
• ¼ tsp turmeric powder
• ½ tsp salt
• ½ tbsp vegetable oil or coconut oil
• 1 tbsp fresh lime juice
• Optional: 1 tsp dried onion powder
• 1tsp dried garlic powder
• Mix all the ingredients into a smooth paste.

Instructions:

1. Cut the fish into ½ inch thick 'cutlets', Marinate with the simple spice mix paste, (see pic above) cover and keep aside for 15-20 minutes.
   
2. Pan fry on each side for about 4-5 minutes until golden brown.
   
3. Drain and serve with lime wedges, red onion slices and fried curry leaves.

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Photo Credit: tiffincarrierantiques.blogspot.com