Posted by startcooking! | 12:45 AM

Ingredients: 1½ pounds red potatoes (about 8 small), quartered, skin left on 1½ teaspoons kosher salt, divided ¼ teaspoon fresh gro...

0 comments Labels: Potato, Side Dish

Posted by startcooking! | 12:30 AM

Ingredients: 2 Butter Fish, slit on the side and insides cleaned, Oil for pan frying. Fish Marinade ¾ tsp red chilli powder[ or m...

0 comments Labels: Seafood

Posted by startcooking! | 10:01 AM

Ingredients: Chocolate Fudge Cupcakes     2/3 cup granulated white sugar     1/2 cup plus 1 tablespoon all-purpose flour     1/3 ...

0 comments Labels: Chocolate, Cupcakes

Posted by startcooking! | 10:54 PM

Ingredients: 1 block(s) cream cheese (8 oz) softened ¼ cup(s) Jalapenos (½ can, drained) 1 tub(s) Regular Crescent Rolls Ins...

0 comments Labels: Snacks

Posted by startcooking! | 2:34 AM

Ingredients: 4 skinless, boneless chicken breasts 1 cup flour 2 beaten eggs 2 cups breadcrumbs ½ cup grated Parmesan cheese Oil f...

0 comments Labels: Chicken

Posted by startcooking! | 11:22 PM

Ingredients: Small Potatoes, scrubbed BBQ sticks or Skewers Sea Salt Oil for deep-frying Optional Toppings if preferred ...

0 comments Labels: Potato, Side Dish

Posted by startcooking! | 3:28 AM

Ingredients: 20 mid size fresh button mushrooms olive oil for brushing 2tbs butter 1 10 oz package of frozen chopped spinach, thaw...

0 comments Labels: Appetizers, Vegetarian

Posted by startcooking! | 3:21 AM

Ingredients: ¼ cup plain flour 3 cups fresh breadcrumbs (made from day-old bread) 1 egg 1 tbsp milk 1 garlic clove, crushed 2 (...

0 comments Labels: Chicken

Posted by startcooking! | 10:54 PM

Ingredients: ½ cup red lentils 2 cups water 2 cups butternut squash, peeled and ½ cubed 1 tablespoon olive oil ½ cup onions 2 ta...

0 comments Labels: Main course, Vegetarian

Posted by startcooking! | 11:52 PM

Ingredients: Butter for coating dish Filling: 6 cups peaches, halved, pitted, and sliced 1/4 inch thick ¾ cup sugar ¼ cup quick-...

0 comments Labels: Dessert

Posted by startcooking! | 12:59 AM

Ingredients: ½ cup light mayo (reduced fat mayonnaise). 1 dutch crunch bread 60 g thinly sliced deli turkey breast (6 slices) 4 sl...

0 comments Labels: Sandwich

Posted by startcooking! | 11:34 PM

Ingredients: Kosher salt ¼ cup extra virgin olive oil 4 ounces sliced guanciale or pancetta or good American bacon (cut into 1/2-i...

0 comments Labels: Pasta

Posted by startcooking! | 3:07 AM

Ingredients: 2 cups shredded chicken breast ½ cup basil pesto, or more to taste ¼ cup Greek yogurt Salt and freshly ground black p...

0 comments Labels: Lunch, Sandwich

Posted by startcooking! | 8:30 PM

Ingredients: 2 tablespoons Dijon mustard ½ cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil ½ loaf ciabatta b...

0 comments Labels: Lunch, Sandwich

Posted by startcooking! | 12:08 AM

Ingredients: 2 tablespoons fat-free mayonnaise 4 teaspoons basil pesto 8 (1-ounce) thin slices sourdough bread 8 ounces sliced coo...

0 comments Labels: Lunch, Sandwich

Posted by startcooking! | 4:41 AM

Ingredients: Cupcakes: 1 (18 ¼ ounce) package white cake mix 3 eggs ⅓ cup oil 1¼ cups water Liquid Coffee Layer : ⅔ cup water, boilin...

0 comments Labels: Cupcakes

Posted by startcooking! | 1:33 AM

Ingredients: 1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 ...

0 comments Labels: Breakfast

Posted by startcooking! | 10:01 PM

Ingredients: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded $ 8 ounces asparagus spears, ends tr...

0 comments Labels: Appetizers, Vegetarian

Posted by startcooking! | 7:38 PM

Ingredients: 2 pounds boneless/skinless chicken breasts 2 cups flavored bread crumbs 1 egg ¼ cup milk 1 jar of your favorite pasta...

0 comments Labels: Chicken

Posted by startcooking! | 4:10 AM

Ingredients: 1 cup basmati rice 1¾ cups water salt to taste fresh cilantro to taste (or about ½ cup loosely packed) 1 pad of butt...

0 comments Labels: Rice, Side Dish, Vegetarian