Cucumber Avocado Tea Sandwich

Ingredients:

• 1 (8-ounce) package whipped cream cheese
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 8 slices white bread, crusts removed
• 1 cup fresh baby spinach, divided
• 1 English cucumber, peeled and thinly sliced, divided
• 2 avocados, peeled and thinly sliced, divided
• 1 cup alfalfa sprouts, divided
• 1 cucumber
• pea tendrils

Instructions:

1. In a small bowl, combine cream cheese, salt, and pepper. Spread
   about 1 tablespoon cream-cheese mixture onto 1 bread slice.
   Layer spinach, cucumber, avocado, and alfalfa sprouts. Top with
   a second bread slice.
    
2. Cut each sandwich into 3 rectangles. Repeat with remaining
   cream-cheese mixture, bread, and vegetables. Garnish with
   cucumber slices and pea tendrils, if desired. Serve immediately.

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Photo Credit: teatimemagazine.com