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Main course,
Seafood
Home » Archives for October 2013
Saucy Sautéed Shrimp over Lemon Quinoa
Parmesan Potato Gratin Recipe
Posted by startcooking! | 11:38 PM
Ingredients: 3 medium russet potatoes, sliced thinly 2 garlic cloves, finely chopped 2 tablespoons onion or shallot, finely chopped ...
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Potato,
Side Dish
Easy Slow Cooker French Dip
Posted by startcooking! | 10:51 PM
Ingredients: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) c...
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Sandwich
Rum Cinnamon Raisin Cupcakes
Posted by startcooking! | 3:12 AM
Ingredients: 150g caster sugar 150g butter 130g self-raising flour 20g cornflour 3 medium eggs 30ml of milk 1 teaspoon vanilla ...
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Cupcakes
Jerk Chicken Curry With Kidney Beans
Posted by startcooking! | 9:33 PM
Ingredients: 8 chicken drumsticks 4 teaspoons jerk seasoning 4 teaspoons olive oil 2 red onions , sliced small bunch coriander , ...
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Chicken,
Main course
Ricotta and Pear Cake
Posted by startcooking! | 1:17 AM
Ingredients: Hazelnut Dacquoise: 1 cup plus 2 tablespoons (160 g) raw, skin-on hazelnuts ¾ cup plus 1 tablespoon (100 g) confectio...
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Cake
Cheesy Mexican Skillet Recipe
Posted by startcooking! | 11:43 PM
Ingredients: 1 tablespoon olive oil 1 pound ground turkey 1 (15-ounce) can tomato sauce 2 cups salsa, homemade or store-bought 2 c...
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Cheese,
Mexican
Kale and Caramelized Onion Grilled Cheese
Posted by startcooking! | 9:35 PM
Ingredients: 4 medium kale leaves, stems removed 2 teaspoons canola oil 2 medium red onions, cut into ½-inch-thick slices ¼ teasp...
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Sandwich,
Vegetarian
Yorkshire Pudding Recipe
Posted by startcooking! | 1:46 AM
Ingredients: ⅞ cup of flour (250 grams) ½ teaspoon of salt ½ cup milk ½ cup water 2 large eggs 2½ tablespoons butter for the pan...
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Dessert,
Pudding
Homemade Zebra Cakes
Posted by startcooking! | 1:43 AM
Ingredients: Yellow Cakes: 3 cups cake flour 3½ teaspoons baking powder ½ teaspoon salt ¾ cup unsalted butter, room temperature ...
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Cake
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Posted by startcooking! | 12:16 AM
Ingredients: 1 pound small or medium red potatoes 2½ teaspoons salt, divided 1½ teaspoons minced fresh rosemar 1 tablespoon olive ...
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Appetizers,
Bites
Easy Vegan Chocolate Mousse Cake
Posted by startcooking! | 1:38 AM
Ingredients: Vegan Chocolate Cake: 1½ cup whole-wheat flour 1 teaspoon baking soda 4 tablespoons cocoa powder ½ teaspoon salt ⅔ ...
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Cake,
Chocolate,
Dessert
Caramel Apple Coffee Cake
Posted by startcooking! | 11:57 PM
Ingredients: 2 tablespoons butter 3 cups peeled and sliced Granny Smith apples (about 3 large) Streusel Topping Caramel Sauce ½ cu...
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Cake,
Dessert
Chocolate Tipped Cannoli Shells Recipe
Posted by startcooking! | 10:53 PM
Ingredients: 15 ounce ricotta cheese 3¾ cup powdered sugar 1 teaspoon vanilla 1 ounce bittersweet or semisweet chocolate, grated ...
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Chocolate,
Dessert
Apple Turnovers
Posted by startcooking! | 11:50 PM
Ingredients: 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1¼ pounds tart apples, such as Empire or Gra...
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Dessert
Spinach and Mandarin Orange Salad
Posted by startcooking! | 10:26 PM
Ingredients: Salad: 8 cups torn spinach leaves 1 red onion, thinly sliced and separated into rings ½ cup canned mandarin orange ...
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Salad
Garlic Mushrooms Coated with Red Wine Sauce
Posted by startcooking! | 12:39 AM
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 2-3 cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (Cremini mushro...
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Appetizers,
Mushroom,
Side Dish
Cilantro Lime Quinoa
Posted by startcooking! | 8:05 PM
Ingredients: 2 cups vegetable broth 1 cup quinoa, rinsed and drained 1 clove garlic, minced 2 tablespoons fresh lime juice ⅓ cup ...
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Labels:
Mexican