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Breakfast,
Vegetarian
Home » Archives for September 2013
Eggless Benedict
Apple Pancakes
Posted by startcooking! | 9:32 PM
Ingredients: ½ cup plain flour ½ cup wholewheat flour 3 tsp of baking powder ½ tsp salt 2 tablespoons of sugar A pinch of nutm...
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Dessert,
Pancake
Cheesy Zucchini and Red Onion Flatbread recipe
Posted by startcooking! | 7:13 AM
Ingredients: Nonstick vegetable oil spray 1 (10-ounce) tube refrigerated pizza dough ¾ cup garlic-and-herb cheese spread (such as Al...
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Vegetarian,
Zucchini
Garlic Naan
Posted by startcooking! | 2:56 AM
Ingredients: 1 package active dry yeast 1 cup warm water ¼ cup white sugar 3 tbs. milk 1 egg, beaten 2 tsp. salt 4½ cups bread f...
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Bread
Healthy Oven Fried Chicken
Posted by startcooking! | 11:06 PM
Ingredients: 1⅓ cups rice-corn crispy cereal, (recommended: Crispex) 2¼ cups broken bagel chips or melba toast 1 tablespoon canola ...
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Chicken
Apple Waldorf Salad
Posted by startcooking! | 9:56 PM
Ingredients: ½ cup chopped walnuts ½ cup celery, thinly sliced ½ cup red seedless grapes, halved ⅓ cup raisins of craisins 2 Gala ...
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Salad
Simple Apple Cinnamon Cake
Posted by startcooking! | 12:13 AM
Ingredients: 100g (5oz) butter, plus a tbsp for greasing 1kg (2lb 4oz) golden delicious apples, peeled, cored, finely chopped 1 l...
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Cake,
Dessert
Mushroom Stew Recipe
Posted by startcooking! | 4:12 AM
Ingredients: 350 g mushrooms ½ cup of hot broth or water appliances a few pieces of dried mushrooms 2 tsp Worcester sauce 1 small...
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Mushroom,
Side Dish
Pumpkin Roll Cake
Posted by startcooking! | 12:00 AM
Ingredients: Pumpkin Cake: 3 Eggs 1 cup Sugar ⅔ cup Pumpkin 1 teaspoon Lemon juice ¾ cup All-purpose flour 1 teaspoon Baking p...
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Cake,
Pumpkin
Light and Healthy Blueberry Cereal Parfait
Posted by startcooking! | 9:26 PM
Ingredients: 1 container (6 oz) Light Fat Free yogurt (any fruit flavor) ⅓ cup whole grain cereal, (slightly crushed ) ½ cup bluebe...
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Breakfast
Fried Macaroni and Cheese Balls
Posted by startcooking! | 9:56 PM
Ingredients: Vegetable oil, for frying 2 cups macaroni and cheese, chilled in the refrigerator overnight, and formed into 1-1.5 inch...
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Appetizers,
Bites,
Cheese
Chocolate Chip Cookie Brownie
Posted by startcooking! | 9:31 PM
Ingredients: Chocolate Chip Cookie Filling: 2¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 8 ounces (2 sticks) un...
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Cookies
Mexi Tater Tot Bake Recipe
Posted by startcooking! | 11:00 PM
Ingredients: 1 lb hamburger 1 small onion, diced 1 clove garlic, diced 1 small can sliced black olives 1 pkg taco seasoning mix ...
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Main course,
Mexican
Apple Cider Cupcakes Recipe
Posted by startcooking! | 9:54 PM
Ingredients: Cakes: 7 tablespoons butter, room temperature ¾ cup light brown sugar 1 egg 1 teaspoon baking powder ¼ teaspoon bak...
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Cupcakes
Pickled Nectarine Salad
Posted by startcooking! | 9:37 PM
Ingredients: 2 nectarines, thinly sliced ¼ cup white wine vinegar 1 tsp sugar Salt, Pepper 4 cups mixed bitter greens (such as Ar...
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Salad
Mini Chicken Tostadas
Posted by startcooking! | 2:21 AM
Ingredients: 15 Athens Filo Shells (1 package) 1 recipe Chipolata guacamole 1 cup shredded Mexican chicken Mexican cream to serve ...
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Appetizers,
Chicken
Castagnole - The Italian Custard Doughnuts
Posted by startcooking! | 1:12 AM
Ingredients: Pastry Cream Filler: 2 cups whole milk 2 cups heavy cream 1 cup sugar 4 whole eggs 4 egg yolks 1 vanilla bean 2 t...
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Cake,
Dessert
Caprese Chicken Sandwich
Posted by startcooking! | 8:30 PM
Ingredients: 1 lb. Natural Chicken Breasts 1 Tbsp olive oil 1 large tomato, sliced 1 cup spinach 4 slices of mozzarella 4 ciabat...
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Lunch,
Sandwich