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Pasta,
Vegetarian
Home » Archives for August 2013
Healthy Pasta in Tomato & Green Pesto Sauce
Peach Yogurt Bread
Posted by startcooking! | 1:48 AM
Ingredients: 1 ½ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 ½ teaspoon cinnamon 1 ...
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Bread
Parmesan Baked Potato Halves
Posted by startcooking! | 9:39 AM
Ingredients: 6 small potatoes, scrubbed and cut in half ¼ cup butter grated parmesan cheese garlic powder other seasonings (to pe...
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Potato
Cauliflower Calzone Sandwich
Posted by startcooking! | 7:27 PM
Ingredients: Crust 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed) ½ cup / 1.7 oz / 50 g...
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Cauliflower,
Sandwich,
Vegetarian
Rigatoni Pasta Pie
Posted by startcooking! | 3:21 AM
Ingredients: 1 tablespoon extra-virgin olive oil 1 pound ground turkey 3 cloves garlic, minced 1 pinch crushed red pepper flakes ...
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Main course,
Pasta
Almond Shrimp Balls
Posted by startcooking! | 9:20 PM
Ingredients: ⅔ pound (320 g) medium or large shrimp, peeled and deveined (net 9 oz / 270 g) Salt ⅛ teaspoon white pepper ¾ teaspoo...
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Appetizers,
Seafood
Vanilla Yogurt Pancakes
Posted by startcooking! | 8:32 PM
Ingredients: 1 cup self-rising flour 1 cup vanilla yoghurt 1 egg ¼ tsp. baking soda 1 tbs. sunflower oil Instructions: In...
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Dessert,
Pancake
Pasta Puttanesca with Arugula
Posted by startcooking! | 9:28 PM
Ingredients: 8 ounces whole-wheat spaghetti 1 Tbs olive oil 1/2 red onion, sliced thinly 3 garlic cloves, minced ½ tsp red pepper...
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Pasta
Marinated Swordfish Skewers
Posted by startcooking! | 2:52 AM
Ingredients: 16 ounces of swordfish, cut into inch cubes 2 tablespoons of olive oil 1½ teaspoons of anchovy paste 2 teaspoons of l...
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Seafood,
Side Dish
Manicotti Florentine Pasta
Posted by startcooking! | 12:01 AM
Ingredients: 1 cup frozen spinach, thawed and drained 1½ cups part-skim ricotta cheese dash of salt ¼ teaspoon black pepper 6 man...
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Pasta
Chili Soy Sauce Steamed Fish
Posted by startcooking! | 7:44 PM
Ingredients: 8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good) ½ cup water 3 tablespoons soy sau...
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Seafood
Chicken Cobb Salad
Posted by startcooking! | 1:20 AM
Ingredients: For the salad 2 cups rotisserie-cooked chicken, cubed 3 cups romaine lettuce, torn into bite-sized pieces 2 small to...
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Salad
Creamy Chicken Marsala Pasta
Posted by startcooking! | 12:58 AM
Ingredients: 2 large boneless, skinless chicken breasts; cut into bite sized pieces 10-12 ounces sliced mushrooms 1 small onion, dice...
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Chicken,
Pasta
Sweet Sambal Chicken Skewers
Posted by startcooking! | 12:19 AM
Ingredients: ½ cup (packed) light brown sugar ½ cup unseasoned rice vinegar ⅓ cup hot chili paste (such as sambal oelek) ¼ cup fis...
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Chicken
Strawberry Brie Crostinis Recipe
Posted by startcooking! | 10:09 PM
Ingredients: 12 thin slices French baguette (sliced on diagonal) 4 oz. Brie cheese, cut into 12 slices 6 medium strawberries, sliced...
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Appetizers
Arugula Fig Bleu Cheese Salad
Posted by startcooking! | 6:58 PM
Ingredients: 10 oz. baby arugula leaves 8 fresh Mission figs, stemmed, halved and sliced crosswise (about 2 cups) 2 oz. blue cheese...
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Labels:
Salad