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Halloween,
Pumpkin,
Soup,
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Home » Archives for October 2012
Pumpkin Cauldron Soup
Bean and Broccoli Filo Tart
Posted by startcooking! | 10:55 PM
Ingredients: 2 medium eggs 250g (9oz) crème fraîche 150g (5oz) soya beans, frozen 100g (3½oz) broccoli, cut into small florets 75...
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Vegetarian
Bloody Phantom Punch recipe
Posted by startcooking! | 12:46 AM
Ingredients: Note : You could use mulled wine for adults, juice based for the kids. ( dragons blood punch always works good.) Dragon...
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Halloween
Crock Pot Pork Chops with Parmesan Mashed Potatoes
Posted by startcooking! | 3:51 AM
Ingredients: 6 pork chops, ½ inch thick 1 pkg dry Ranch Dressing Seasoning 1 (10¾ oz) can Cream of Chicken Soup 4 lbs peeled, cube...
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Main course
Spicy Chicken Tortilla Roll-Ups Recipe
Posted by startcooking! | 1:11 AM
Ingredients: 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shr...
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Appetizers,
Mexican
Parmesan Spinach Cakes
Posted by startcooking! | 9:30 PM
Ingredients: 12 ounces fresh spinach. ½ cup part-skim ricotta cheese, or low-fat cottage cheese. ½ cup finely shredded Parmesan chee...
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Appetizers,
Cheese,
Vegetarian
Butterbeer Glazed Cookies
Posted by startcooking! | 9:03 PM
Ingredients: Butterbeer Cookies : 3 cups unbleached, all-purpose flour 2 tsp baking powder ½ cup granulated sugar ½ cup light br...
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Cookies,
Halloween
Shrimp Bacon Wrap with Dipping Sauce
Posted by startcooking! | 2:20 AM
Ingredients: 12 slices bacon 24 jumbo (11 to 15 count) shrimp, peeled, deveined (24 shrimp = 2 lb) 1 tbsp. butter 2 cloves garlic,...
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Appetizers,
Seafood
Bacon Dashi Gravy Poutine
Posted by startcooking! | 1:44 AM
Ingredients: Fries: 2 large potatoes oil for frying Gravy: 2 slices of bacon cut into 1 cm batons 2 tablespoons of flour 1½ c...
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Potato
Broccoli Cheddar Soup
Posted by startcooking! | 9:52 PM
Ingredients: 2 Tablespoons Salted Butter 2 Tablespoons Finely Chopped Onion 2 Tablespoons Flour 2 cups Beef Broth Or Bouillon 3 c...
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Soup
Chocolate Cannoli Cake Recipe
Posted by startcooking! | 2:19 AM
Ingredients: Cake: ½ cup (8 tablespoons) butter, preferably at room temperature for easiest mixing 1½ cups sugar ¾ teaspoon salt ...
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Cake,
Chocolate
Creamy Avocado Potato Salad
Posted by startcooking! | 9:25 PM
Ingredients: 2 Pounds fingerling potatoes, cut into ¾ inch chunks 2 avocados 2 tablespoons lime juice, from a lime or two ½ teas...
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Salad,
Vegetarian
Chicken A La Gloria
Posted by startcooking! | 7:05 AM
Ingredients: 3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise ⅓ cup of flour 3 tablespoons vegetable o...
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Chicken,
Main course
Grilled Avocado Melted Cheese And Hot Sauce
Posted by startcooking! | 8:52 PM
Ingredients: 1 avocado 1 tablespoon chipotle sauce (Tabasco or Louisiana) 1 tablespoon lime juice ¼ cup parmesan cheese Sal...
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Appetizers
The Original Toasted Ravioli
Posted by startcooking! | 11:29 PM
Ingredients: ¼ cup finely chopped onion 1 ...
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Appetizers,
Pasta,
Ravioli
Cheesy Potato Soup
Posted by startcooking! | 6:43 AM
Ingredients: Cook: 1 lb. thick-sliced bacon, diced Add: 1 white onion, diced (2 cups) 1 cup minced celery 1 Tbsp. minced garlic...
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Main course,
Potato,
Soup
Creamy Tortellini Soup
Posted by startcooking! | 11:02 PM
Ingredients: 2 ounce envelope white sauce mix 4 cups water 14 ounce can vegetable broth 1½ cups sliced fresh mushrooms ½ cup chop...
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Main course,
Pasta,
Soup
Noodle Laksa Veggie Soup
Posted by startcooking! | 10:06 PM
Ingredients: ¾ lb (350g) fresh Singapore noodles 2 oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut c...
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Soup,
Vegetarian
Cheese Olive and Buttermilk Herb Bread Recipe
Posted by startcooking! | 8:07 PM
Ingredients: 2 ¼ cups plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 1 tsp salt ½ tsp dry mustard powder 60g freshly...
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Bread,
Lunch,
Side Dish
Pumpkin Scones
Posted by startcooking! | 6:46 AM
Ingredients: Pumpkin Scones: 2 cups all purpose flour 7 Tablespoons sugar 1 T baking powder ½ tsp salt ½ tsp ground cinnamon ½ ...
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Bread,
Breakfast,
Pumpkin
Crockpot Beef and Broccoli Recipe
Posted by startcooking! | 3:32 AM
Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consumed ½ cup soy sauce ⅓ cup brown sugar 1 ta...
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Main course
Chocolate Spread Pound Cake
Posted by startcooking! | 9:25 PM
Ingredients: 1 ½ cup(s) all-purpose flour, plus more for dusting 4 large eggs, at room temperature 2 teaspoon(s) pure ...
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Cake,
Dessert
Blueberry Mojito Cupcake
Posted by startcooking! | 6:01 PM
Ingredients: Mojito Cupcake: 1½ cups all-purpose flour 1¼ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup...
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Labels:
Cupcakes
General Tsao’s Chicken
Posted by startcooking! | 3:35 AM
Ingredients: ¾ cups canned chicken broth, reduced-sodium 1 ½ tbsp cornstarch 2 tbsp sugar 2 tbsp low-sodium soy sauce 1tbsp white ...
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Chicken,
Main course
Fried Green Tomato Caprese
Posted by startcooking! | 2:45 AM
Ingredients: 3 green tomatoes, sliced into ½-inch thick rounds 1 large egg, beaten 1 cup bread crumbs ¼ cup medium grind cornmeal ...
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Appetizers,
Cheese,
Side Dish,
Vegetarian
Wild Mushroom Melt Panini
Posted by startcooking! | 2:02 AM
Ingredients: 1½ tbsp. olive oil, divided 2½ cups sliced wild mushrooms, such as shiitake, chanterelle or porcini 1 small green peppe...
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Mushroom,
Sandwich,
Vegetarian
Panera's Cream Cheese Potato Soup
Posted by startcooking! | 1:46 AM
Ingredients: 4 cups chicken broth 4 cups peeled and cubed potatoes ¼ cup minced onion ½ teaspoon seasoning salt ¼ teaspoon wh...
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Appetizers,
Soup
Orange Flavoring Creamsicle Cupcakes
Posted by startcooking! | 1:41 AM
Ingredients: For the Cupcakes: ½ cup unsalted butter, softened 7 Tablespoons sugar 2 large eggs ¾ cup self-rising flour 2 teaspo...
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Labels:
Cupcakes